It’s 9:30 am and the place is almost full.  It seems that every time I go to Wildflour Café and Bakery, the place gets busier and busier.  I look around and see that early risers are already jumpstarting their day  in both the main dining hall and in the alfresco (read:sidewalk) section.   Pretty good Tuesday morning turnout at the Net Lima BLdg., Bonifacio Global City branch .
The brainchild of sisters and pastry chefs  Ana Ocampo ancd Marge Manzke,  WF started in 2012  as a rustic french bistro which specialized in making its own pasta and breads.  Soon after,  its  cronuts  (that delicious hybrid of a croissant and a donut) sent the whole of Manila into a sweet-craving frenzy.   Lines formed outside the stores at particular hours of the day just to purchase a limited quantity of the  mouthwatering pastries.

What’s next after cronuts?  “We are always trying to innovate.   Our loyal clientele have their particular favorites and we’re constantly creating new flavors to add to the menu, “ says Chef Allen  Buhay.

Every day is a busy day at Wildflour Cafe+Bakery. Be sure to make a reservation before you visit. Call 02 8567600.

 Here are some dishes I’ve tried from the Café’s breakfast and lunch/dinner menu.

Breakfast to share! Mushroom omelette (P360)  paired with a big serving of Brioche french toast  (P380) is a match made in heaven!   The omelette is very light and creamy while the toast almost tastes like butter cake. YUM!  Next time though I’ll skip the sugar dust and thick hot chocolate.  Too sweet.
Chorizo Fundido (P380) Homemade Mexican chorizo is baked with several kinds of cheeses and is served bubbling and gooey.  Best eaten with WF’s warm baguette.  My son M devoured this dish!  🙂


For the adventurous foodie! Octopus Salad (P210) – The octopus is cooked until tender, then grilled and topped with cabbage.  The salad is tossed with mango, coconut milk, dalandan juice and mixed with basil and cilantro.

Bacon and Gruyere Tart Flambee (P425)  THE FAMILY”S FAVORITE! – Made with homemade paper thin flatbread, this delight is  baked with a spread of caramelized onions, gruyere cheese and big pieces of bacon lardons.   You should definitely order this!

Bacon and Gruyere Tart Flambee (P425)  THE FAMILY”S FAVORITE! – Made with homemade paper thin flatbread, this delight is  baked with a spread of caramelized onions, gruyere cheese and big pieces of bacon lardons.   You should definitely order this!


Corn Agnolotti (P450) The BQP’s Choice – Innovative and Delicious! Fresh corn is cooked with lots of brown butter and pureed until smooth. Mascarpone cheese is aded and stuffed into egg yolk pasta and served with prawns and a lemon beurre blanc. WINNER in my book!


Spaghetti (P450) — Squid ink pasta is tossedin garlic butter, prawn stock and lemon. Has clams, , prawns and squid. For those who enjoy a bit of spice in their dish, try this.


Kimchi Fried Rice with Crispy Pork Belly (P595) –  Another MUST TRY!  Pork belly slowly cooked to crispy and juicy perfection!  You can have it with the spicy kimchi rice or with  corn and mushrooms.  I give this a TEN!


Tres leches, dulce de leche (P!95) Soft cake soaked in 3 kinds of milk topped with dulce de leche, whipped cream and caramel. You won’t be able to resist this delicious temptation! Definitely my fave! Salted choclate cake (P250) BESTSELLER! 3 layers of chocolate cake is stuffed with salted caramel and caramel-chocolate frosting! Guarnateed to have you eating one spoonful after another! Farmacy’s classic sundae (P270) Have a tall order of strawberry, chocolate and vanilla ice cream topped with whipped cram, peanuts and cherry!

WIN A P1000 Gift Certificate by answering this simple question! LIKE the post, TAG friends and SHARE on your FB wall, IG & TWITTER. Leave your answers on the blog!
1.  Which dish from Wildlfour would you like to try and why ?

This cafe has many stars on its roster of offerings.  The menu is also kept fresh and updated.  No wonder the place is always full!  Wildflour’s winsome cuisine keeps its customers coming back for more.  This just proves that people are willing to pay for good food — and in this case good service and an energy-filled yet relaxing ambience.  Whether it’s to meet a friend, have a business meeting, or share a meal with your family, this is the perfect place for you.  Hope to bump into you at the Wildflour Cafe+Bakery !


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  1. This post made me hungry! So many delicious food to try! I would like to try the Tarte Flambee and the Salted Caramel Cake. Both are food i can share with my friends and family 🙂

    1. Please don’t forget to like the post, tag friends, and share on your FB wall , IG and twitter! 🙂

  2. Would love to try everything! But if given just one choice, it will definitely be the salted chocolate cake. I think just one slice would not kill me, at least not instantly. hehehehehe

  3. Wow! all dishes are so exciting! Would love to really try this resto…but ill start with Chorizo Fundido – I simply love mexican food with a twist!!
    Rachelle Therese F. Gonzales

  4. I would like to try the spaghetti and octopus salad its look yummy and for sure i feel in heaven when i taste it…:-D hoping to win !!!

  5. I have always wanted to try this wildflour dish, because I’ve been hearing a lot of great things would love to have that. squid ink spaghetti and California burger with yummy fries dip again..So I will take this opportunity to Join this contest to try again the super delicious food in wildflour cafe.. more power and God Bless..

  6. engaging excellent post, as always, by our BQP! always make us crave for food BQP writes about! chorizo fundino Bacon and Gruyere Tart Flambee Spaghetti Kimchi Fried Rice Salted Chocolate Cake are it! 🙂

  7. Drooling over the Tres leches, dulce de leche, 3 kinds of milk + my faves whipped cream and caramel would really love to try this!

  8. The description of the Corn Agnolotti made me crave… That + Tres Leches Dulce de Leche of course is what I want to try! Need to book a reservation soon!!! Ü

  9. OH MY! Super drooling here. I really, really want to try Chorizo Fundido because, it looks so goooooddd! The picture really speaks for itself on how good it tastes. Just imagining it truly makes my taste buds drool here BQP. I super love chorizo and cheese and this dish is a dream come true. 🙂 Please, pick me and be my angel. I really want to try Wild Flour. 🙂

  10. I would love to try Bacon and Gruyere Tart Flambee because you said it’s your family’s favorite and I trust your judgement. And I want my family to try this out too and have the time of their lives. 🙂

  11. I want to try Mushroom omelette that is paired with a big serving of Brioche french toast because I am a breakfast person. I think it’s the best meal of the day. Also, I love mushrooms. it’s my weakness. Hope to win Bqp 🙂

  12. I want to try the Corn Agnolotti because I like food that are products of innovations and of course, it has Mascarpone and I love that.

  13. Definitely will try the bacon and Gruyere Tart Flambee and their spaghetti! Much sumptuous and yummy on that photos! Hope to try that. :> Another new foodie discovery!

  14. kimchi Fried Rice with Crispy Pork Belly, the presentation looks good. since i am meat lover i want to try this. and also the kimchi fried rice is new to me and looks awesome. so i want to try it.. cool : )

  15. I’m super happy that you’re back BQP! I’ve something to look forward again 🙂
    It seems all the dishes are sumptuous but if there’s one that I want to try it’s the Bacon and Gruyere Tart Flambee since I’m a cheese and bacon lover 🙂 Yummy! I can try their dessert also and that is the Farmacy’s Classic Sundae. Presentation is really good! Can’t wait to go to Wildflour Cafe+Bakery to try these new dishes.

  16. I would love to try all their cakes 🙂 Especially the Tres leches, dulce de leche and salted chocolate cake. An ending you would love to experience.
    IG and twitter: @ilovethisthingy

  17. Would definitely try Octopus Salad. I love seafoods especially with salads. It looks so delicious and healthy! 🙂

  18. Want to try the Corn Agnolotti and the Kimchi fried rice with crispy pork belly!!! yum! 🙂 🙂
    Great review BQP! Didn’t know they had a complete menu from breakfast to real deal meal apart from their usual stuff of pizza and pasta 🙂

  19. I’d like to try the Brioche french toast. I have always loved french toast since that day my mom made it for me when I was a child. Can’t wait to try Wildflour’s version of my favorite treat!

  20. That Kimchi Fried Rice with Crispy Pork Belly looks awesome! Would love to try it! And finish off with a fabulous Salted Chocolate Cake! Wildflour Cafe + Bakery, definitely on my food bucket list! <3
    ~sharing this on FB, twitter and IG! 😉

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