CELEBRATE GOOD TIMES! Filipinos love to eat! That’s an undeniable fact. I remember hearing on the news that Pinoys are also one of the happiest people in the world so…
Big appetites require hefty servings. From the south, we travelled all the way to THE BLOCK (SM NORTH) famished and ready to sample the bestsellers of SIZE MATTERS . With…
Il Ponticello (PONTI) first opened its doors in the late nineties. By day, it was patronized by hearty lunchgoers and by night it was a favorite watering hole of tired…
Back in the nineties, shawarma was all the craze in the metro. This prompted Catherine “Cathy” Villanueva to try her luck in the food business by opening a small stall…
SPÄTZLE (pronounced as “spech-lee”) is a sparrow shaped pasta that is eaten all over Europe. It is also the name of the restaurant which has been serving Euro dishes to…
We have all seen the Coffee Bean and Tea Leaf (CBTL) stores all over the metro. Most of us have enjoyed their hot and cold beverages and sampled their delicious…
You’re craving for your favorite Italian pasta but don’t feel like going out, you have unexpected guests coming over, your meeting is running late and everyone is hungry— who will…
Great news wing lovers! The newest fried chicken place has just opened in town! WINGSTOP (WS) started serving its customers barely two months ago at its inaugural location along Katipunan…
Just before the onslaught of typhoon Glenda, the boys and I found ourselves enjoying a sumptuous all organic dinner at GREEN PASTURES at the East Wing of Shangrila Mall. Owner/elite…
Tucked in a corner along the bustling Katipunan Road in Quezon City, we found a quaint house with a sign in front that read “Xocolat”. It reminded me of my…